sunday's beef pie

Name: Sunday's Beef Pie
Ingredients: 5 - potatoes; 1/4 cup(s) butter; 1/4 cup(s) cream; 1/4 cup(s) milk; - "just a pinch" of salt; - "just a pinch" of pepper; 1 tablespoon(s) bacon drippings; 2 pound(s) ground round; 2 - onions; 1 - parsley sprigs; 1/4 cup(s) shallots, chopped; 3 - garlic cloves, minced; 1 can(s) mushrooms, chopped; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) roux; 1 cup(s) boiling water; - "just a pinch" of salt; - "just a pinch" of pepper; 1 - pie crust, 9" unbaked; 1 cup(s) cheddar cheese, grated

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Ingredients

5 - potatoes
1/4 cup butter
1/4 cup cream
1/4 cup milk
- "just a pinch" of salt
- "just a pinch" of pepper
1 tablespoon bacon drippings
2 pounds ground round
2 - onions
1 - parsley sprigs
1/4 cup shallots, chopped
3 - garlic cloves, minced
1 can mushrooms, chopped
2 teaspoons worcestershire sauce
2 tablespoons roux
1 cup boiling water
- "just a pinch" of salt
- "just a pinch" of pepper
1 - pie crust, 9" unbaked
1 cup cheddar cheese, grated

How To Make sunday's beef pie

Step 1

Boil, drain and mash potatoes.

Step 2

Add butter, cream, milk, salt and pepper; Set aside.
Step 3

In skillet, brown ground round in bacon drippings.
Step 4

Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.
Step 5

Line pie crust with potatoes; Put in meat mixture and place more potatoes on top.
Step 6

Sprinkle with cheese and bake about 20 minutes at 400 degrees.
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