Sunday's Beef Pie

Sunday's Beef Pie Recipe

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  • 5
  • 1/4 c
  • 1/4 c
  • 1/4 c
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1 Tbsp
    bacon drippings
  • 2 lb
    ground round
  • 2
  • 1
    parsley sprigs
  • 1/4 c
    shallots, chopped
  • 3
    garlic cloves, minced
  • 1 can(s)
    mushrooms, chopped
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
  • 1 c
    boiling water
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1
    pie crust, 9" unbaked
  • 1 c
    cheddar cheese, grated

How to Make Sunday's Beef Pie


  1. Boil, drain and mash potatoes.
  2. Add butter, cream, milk, salt and pepper; Set aside.
  3. In skillet, brown ground round in bacon drippings.
  4. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens.
  5. Line pie crust with potatoes; Put in meat mixture and place more potatoes on top.
  6. Sprinkle with cheese and bake about 20 minutes at 400 degrees.

Printable Recipe Card

About Sunday's Beef Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

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