Sunday Salsa Meat Loaf

Sunday Salsa Meat Loaf Recipe

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Ingredients

  • 1.25 lb
    lean ground beef
  • 1 c
    tortilla chips, crushed
  • 1/4 c
    salsa
  • 1
    minced garlic clove
  • 6
    black olives, pitted and sliced
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped red bell pepper
  • 1/4 c
    chopped green bell pepper
  • 1
    egg
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    barbecue spice
  • 1/4 c
    tomato juice
  • ·
    black pepper
  • ·
    parsley for garnish

How to Make Sunday Salsa Meat Loaf

Step-by-Step

  1. Preheat oven to 350.
  2. Stir all ingredients together except for the parsley until it is well mixed.
  3. Place in a vegetable sprayed or lightly oiled 5 x 9-1/2-inch loaf pan.
  4. Bake the meat loaf until it is done and browned, about 1 hour.
  5. Remove from the oven and let it stand about 5 minutes.
  6. Take a knife and run it around the sides of the pan to loosen.
  7. Invert the meat loaf onto a large plate or platter.
  8. Garnish with the parsley if desired.

Printable Recipe Card

About Sunday Salsa Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy




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