Sunday Salsa Meat Loaf

Sunday Salsa Meat Loaf Recipe

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1.25 lb
lean ground beef
1 c
tortilla chips, crushed
1/4 c
minced garlic clove
black olives, pitted and sliced
1/2 c
chopped onion
1/4 c
chopped red bell pepper
1/4 c
chopped green bell pepper
1/2 tsp
chili powder
1/4 tsp
barbecue spice
1/4 c
tomato juice
black pepper
parsley for garnish

How to Make Sunday Salsa Meat Loaf


  • 1Preheat oven to 350.
  • 2Stir all ingredients together except for the parsley until it is well mixed.
  • 3Place in a vegetable sprayed or lightly oiled 5 x 9-1/2-inch loaf pan.
  • 4Bake the meat loaf until it is done and browned, about 1 hour.
  • 5Remove from the oven and let it stand about 5 minutes.
  • 6Take a knife and run it around the sides of the pan to loosen.
  • 7Invert the meat loaf onto a large plate or platter.
  • 8Garnish with the parsley if desired.

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About Sunday Salsa Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy