Sunday Salsa Meat Loaf

Sunday Salsa Meat Loaf Recipe

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  • 1.25 lb
    lean ground beef
  • 1 c
    tortilla chips, crushed
  • 1/4 c
  • 1
    minced garlic clove
  • 6
    black olives, pitted and sliced
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped red bell pepper
  • 1/4 c
    chopped green bell pepper
  • 1
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    barbecue spice
  • 1/4 c
    tomato juice
  • ·
    black pepper
  • ·
    parsley for garnish

How to Make Sunday Salsa Meat Loaf


  1. Preheat oven to 350.
  2. Stir all ingredients together except for the parsley until it is well mixed.
  3. Place in a vegetable sprayed or lightly oiled 5 x 9-1/2-inch loaf pan.
  4. Bake the meat loaf until it is done and browned, about 1 hour.
  5. Remove from the oven and let it stand about 5 minutes.
  6. Take a knife and run it around the sides of the pan to loosen.
  7. Invert the meat loaf onto a large plate or platter.
  8. Garnish with the parsley if desired.

Printable Recipe Card

About Sunday Salsa Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy

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