sunday rib roast of beef and wild mushrooms
No Image
►
Ingredients For sunday rib roast of beef and wild mushrooms
-
2 tspsalt
-
4plum tomatoes chopped
-
2 Tbspchopped parsley
-
1 tsprosemary
-
3/4 lbwild mushrooms, fresh sliced
-
2 Tbspbutter
-
2leeks, white part only, finely chopped
-
1 cbeef broth
-
2 cwarm water
-
1 ozwild mushrooms, dried, any kind
-
1beef rib roast about 9 pounds
-
2garlic cloves, minced
-
1 tsppepper
-
salt and pepper to taste
How To Make sunday rib roast of beef and wild mushrooms
-
1Combine salt, pepper and garlic and rub the mixture into the surface of the beef.
-
2Place the beef in a roasting pan, fat side up, and roast for 1 hour.
-
3Reduce the oven temperature to 400 degrees and continue roasting for about 1 1/2 hours, or until a meat thermometer inserted in the center of the meat registers 130 degrees for medium-rare or 140 degree for medium.
-
4About 30 minutes before the roast will be done, begin preparing the mushrooms.
-
5Soak the dried mushrooms in the warm water until they are completely soft and completely rehydrated, about 15 minutes.
-
6Squeeze out the mushrooms, rinse well, and set aside.
-
7Strain the soaking liquid through a coffee filter.
-
8Combine the strained soaking liquid and the beef broth in a saucepan, place over high heat and reduce to 1 cup; set aside.
-
9Saute the leeks in butter in a large deep skillet until softened.
-
10Add fresh wild mushrooms, leeks, soaked wild mushrooms, rosemary and parsley.
-
11Cook until the mushrooms begin to release their moisture.
-
12Add the tomatoes and the reduced soaking liquid.
-
13Season with salt and pepper, and simmer for 5 minutes.
-
14Set aside.
-
15When the beef is done, remove it from the oven and allow it to rest 10 minutes before slicing.
-
16Cut the meat from the rack of bones and into 1/8-inch slices.
-
17Heat the mushroom sauce to a simmer and serve with the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT