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sunday rib roast of beef and wild mushrooms

Ingredients For sunday rib roast of beef and wild mushrooms

  • 2 tsp
    salt
  • 4
    plum tomatoes chopped
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    rosemary
  • 3/4 lb
    wild mushrooms, fresh sliced
  • 2 Tbsp
    butter
  • 2
    leeks, white part only, finely chopped
  • 1 c
    beef broth
  • 2 c
    warm water
  • 1 oz
    wild mushrooms, dried, any kind
  • 1
    beef rib roast about 9 pounds
  • 2
    garlic cloves, minced
  • 1 tsp
    pepper
  • salt and pepper to taste

How To Make sunday rib roast of beef and wild mushrooms

  • 1
    Combine salt, pepper and garlic and rub the mixture into the surface of the beef.
  • 2
    Place the beef in a roasting pan, fat side up, and roast for 1 hour.
  • 3
    Reduce the oven temperature to 400 degrees and continue roasting for about 1 1/2 hours, or until a meat thermometer inserted in the center of the meat registers 130 degrees for medium-rare or 140 degree for medium.
  • 4
    About 30 minutes before the roast will be done, begin preparing the mushrooms.
  • 5
    Soak the dried mushrooms in the warm water until they are completely soft and completely rehydrated, about 15 minutes.
  • 6
    Squeeze out the mushrooms, rinse well, and set aside.
  • 7
    Strain the soaking liquid through a coffee filter.
  • 8
    Combine the strained soaking liquid and the beef broth in a saucepan, place over high heat and reduce to 1 cup; set aside.
  • 9
    Saute the leeks in butter in a large deep skillet until softened.
  • 10
    Add fresh wild mushrooms, leeks, soaked wild mushrooms, rosemary and parsley.
  • 11
    Cook until the mushrooms begin to release their moisture.
  • 12
    Add the tomatoes and the reduced soaking liquid.
  • 13
    Season with salt and pepper, and simmer for 5 minutes.
  • 14
    Set aside.
  • 15
    When the beef is done, remove it from the oven and allow it to rest 10 minutes before slicing.
  • 16
    Cut the meat from the rack of bones and into 1/8-inch slices.
  • 17
    Heat the mushroom sauce to a simmer and serve with the meat.

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