Everyday Meatloaf

Lynn Socko


This is my favorite unstuffed meatloaf, it literally melts in your mouth.


★★★★★ 4 votes

10 Min
1 Hr 15 Min


  • 3 lb
    ground chuck
  • 1 tsp
    granulated garlic
  • 1/2 tsp
    granulated onion
  • 1 Tbsp
    mrs. dash original blend
  • ·
    salt & pepper to taste
  • 1/2
    sleeve of cracker crumbs, crushed
  • 2
  • 1/2 c
    tomato sauce mix

  • 2 can(s)
    (4oz) tomato sauce, no salt added
  • 1/2 tsp
    bold & spicy mustard
  • 1/3 c
  • 1/4 c
    worchestshire sauce
  • 1/2 c
    brown sugar, packed
  • 1/2 tsp
    granulated garlic
  • 1/4 tsp
    granulated onion
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    mrs. dash original blend
  • 1/2-1 c

How to Make Everyday Meatloaf


  1. In small saucepan mix together TOMATO SAUCE MIX ingredients well, EXCEPT water. Add the water AFTER you add about 1/2 c of this mix to meatloaf mix. Then heat sauce on low until meatloaf is done.
  2. In a large bowl add meat, spices, cracker crumbs, grated parmesan cheese and eggs until combined. Add just enough TOMATO SAUCE MIX to make meat moist, but not too wet. Mix together well. Form into a loaf and place in baking dish, bake 350º for about 1 hr - 1 1/2 hrs. or until internal temp reaches 155-160º. Brush sauce on top about every 15 minutes while baking.

Printable Recipe Card

About Everyday Meatloaf

Course/Dish: Beef, Other Sauces, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf

Show 33 Comments & Reviews

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