sunday dinner pot roast
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Mom used to make pot roast on the weekends all the time.
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(1 rating)
Ingredients For sunday dinner pot roast
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3 pounds boneless beef chuck roast, about 2 inches thick
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2 t. montreal steak seasoning
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1 cup beef broth
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1/2 t. dried basil leaves
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1/4 t. dried oregano leaves
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1/4 t. dried thyme leaves
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4 small potatoes, peeled and halved
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4 carrots cut into 1 inch pieces
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1 medium onion, cut into wedges
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flour for thickened, optional
How To Make sunday dinner pot roast
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1Preheat oven to 350. Put roast in 3 quart baking dish. Sprinkle with steak seasoning. Mix beef broth, basil, oregano and thyme. Pour over meat. Cover. Bake for 1 1/2 hour. Put potatoes, carrots and onion in pan around roast. Cover and bake for 1 1/2 hours longer or until the roast is tender. Slice the roast across the grain. Arrange on a serving platter with vegetables. If desired, thicken pan juices with flour before serving. Makes 8 servings. Cooking the Costco Way
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