Real Recipes From Real Home Cooks ®

sunday dinner pot roast

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Mom used to make pot roast on the weekends all the time.

(1 rating)

Ingredients For sunday dinner pot roast

  • 3 pounds boneless beef chuck roast, about 2 inches thick
  • 2 t. montreal steak seasoning
  • 1 cup beef broth
  • 1/2 t. dried basil leaves
  • 1/4 t. dried oregano leaves
  • 1/4 t. dried thyme leaves
  • 4 small potatoes, peeled and halved
  • 4 carrots cut into 1 inch pieces
  • 1 medium onion, cut into wedges
  • flour for thickened, optional

How To Make sunday dinner pot roast

  • 1
    Preheat oven to 350. Put roast in 3 quart baking dish. Sprinkle with steak seasoning. Mix beef broth, basil, oregano and thyme. Pour over meat. Cover. Bake for 1 1/2 hour. Put potatoes, carrots and onion in pan around roast. Cover and bake for 1 1/2 hours longer or until the roast is tender. Slice the roast across the grain. Arrange on a serving platter with vegetables. If desired, thicken pan juices with flour before serving. Makes 8 servings. Cooking the Costco Way

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