sunbeam swiss steak

How To Make sunbeam swiss steak

• Step 1
  Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak.
• Step 2
  Preheat frypan to 280 then add fat.
• Step 3
  When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat.
• Step 4
  Set dial at 360 degrees and add 2 tablespoons additional fat.
• Step 5
  When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper.
• Step 6
  Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover.
• Step 7
  Turn dial to simmering point, simmer until tender, about 1-1/2 hours.
• Step 8
  Remove meat to hot platter, skim off fat from drippings.
• Step 9
  Add a few drops bottled gravy sauce, of desired.
• Step 10
  Pour over meat. (If desired thicken drippings to make gravy.)
• Step 11
  Sprinkle with chopped parsley.
• Step 12
  Serve with hot noodles, rice or potatoes.
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