Sunbeam Swiss Steak

Sunbeam Swiss Steak Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

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1.5 lb
round steak
1/3 c
flour
2
onions, sliced
2 Tbsp
fat
1.5 tsp
salt
1/8 tsp
pepper
1
minced garlic clove
1
celery stalk, finely chopped
1.5 c
tomatoes, cooked, chopped
1/2
green pepper sliced thin
chopped parsley

How to Make Sunbeam Swiss Steak

Step-by-Step

  • 1Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak.
  • 2Preheat frypan to 280 then add fat.
  • 3When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat.
  • 4Set dial at 360 degrees and add 2 tablespoons additional fat.
  • 5When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper.
  • 6Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover.
  • 7Turn dial to simmering point, simmer until tender, about 1-1/2 hours.
  • 8Remove meat to hot platter, skim off fat from drippings.
  • 9Add a few drops bottled gravy sauce, of desired.
  • 10Pour over meat. (If desired thicken drippings to make gravy.)
  • 11Sprinkle with chopped parsley.
  • 12Serve with hot noodles, rice or potatoes.

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About Sunbeam Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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