Real Recipes From Real Home Cooks ®

sunbeam swiss steak

yield 4 serving(s)

Ingredients For sunbeam swiss steak

  • 1.5 lb
    round steak
  • 1/2
    green pepper sliced thin
  • 1.5 c
    tomatoes, cooked, chopped
  • 1
    celery stalk, finely chopped
  • 1
    minced garlic clove
  • 1/8 tsp
    pepper
  • 1.5 tsp
    salt
  • 2 Tbsp
    fat
  • 2
    onions, sliced
  • 1/3 c
    flour
  • chopped parsley

How To Make sunbeam swiss steak

  • 1
    Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak.
  • 2
    Preheat frypan to 280 then add fat.
  • 3
    When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat.
  • 4
    Set dial at 360 degrees and add 2 tablespoons additional fat.
  • 5
    When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper.
  • 6
    Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover.
  • 7
    Turn dial to simmering point, simmer until tender, about 1-1/2 hours.
  • 8
    Remove meat to hot platter, skim off fat from drippings.
  • 9
    Add a few drops bottled gravy sauce, of desired.
  • 10
    Pour over meat. (If desired thicken drippings to make gravy.)
  • 11
    Sprinkle with chopped parsley.
  • 12
    Serve with hot noodles, rice or potatoes.

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