summer's meatloaf

Name: Summer's Meatloaf
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 pound(s) hamburger 80%; 1/2 cup(s) shredded chedder cheese; 2 - eggs, beaten; 4 clove(s) garlic, minced; dash(es) salt and pepper; 1/2 package(s) bacon, cooked and chopped into pieces; 1 cup(s) ketchup; 4 tablespoon(s) franks red hot sauce; 1/2 cup(s) bread crumbs

(1 RATING)

36 Pinches

Summer Lambert

Rutland, VT

Updated on Jan 16, 2011

One of my family's favorites!!! I developed this recipe by experimenting with my favorite hamburgers in mind. The spicy sauce on top is excellent with the meatloaf.

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prep time 20 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds hamburger 80%
1/2 cup shredded chedder cheese
2 - eggs, beaten
4 cloves garlic, minced
dash salt and pepper
1/2 package bacon, cooked and chopped into pieces
1 cup ketchup
4 tablespoons franks red hot sauce
1/2 cup bread crumbs

How To Make summer's meatloaf

Step 1

Preheat oven to 400. Mix everything but ketchup and hot sauce together. Don't mix to much just until combined. It's best to break up the hamburger before adding rest of ingredients this helps. Form into loaf into 9 X 13 casserole pan.

Step 2

In separate bowl, combine ketchup and hot sauce. Spread on top of meatloaf.
Step 3

Bake in oven until no longer pink inside. Usually about 50 minutes. If you make the loaf really thick, it takes longer to bake.
Step 4

best when served with mashed potatoes. Enjoy. This also makes wonderful meatloaf sandwiches the next day.
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