summer time garden, bacon & beef grill

Name: Summer Time Garden, Bacon & Beef Grill
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 1 clove(s) garlic, minced; 1/2 medium onions, vidalia, sliced; - green and red bell pepper, sliced; - fresh mushrooms, sliced; 1 large yellow summer squash; 4 slice(s) fried bacon; 1 teaspoon(s) italian seasoning; - salt and pepper to taste; 6 ounce(s) sliced roast (i used left over grilled chuck roast - lynn socko's recipe); 4 slice(s) texas toast grill and gridle bread; - butter, room temperature; - marble jack cheese, sliced

(1 RATING)

54 Pinches 5 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Jun 21, 2012

For our sammie challenge we were given 2 ingredients to use: squash and bacon, two of my favorite foods! What a perfect time to make this sammie with all the fresh veggies coming in. We have fresh summer squash growing in the garden and we always have bacon on hand. We had just grilled a chuck roast yesterday using Lynn Socko's wonderful recipe for "Grilled Chuck Roast". I had never put summer squash on a sandwich before but then I thought, why not? This turned out to be one of the tastiest sammies I've ever eat if I have to say so myself! Hope you enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons olive oil, extra virgin
1 clove garlic, minced
1/2 medium onions, vidalia, sliced
- green and red bell pepper, sliced
- fresh mushrooms, sliced
1 large yellow summer squash
4 slices fried bacon
1 teaspoon italian seasoning
- salt and pepper to taste
6 ounces sliced roast (i used left over grilled chuck roast - lynn socko's recipe)
4 slices texas toast grill and gridle bread
- butter, room temperature
- marble jack cheese, sliced

How To Make summer time garden, bacon & beef grill

Step 1

Heat EVOO in skillet; add onions, garlic, peppers and mushrooms. Sprinkle with Italian seasoning, salt and pepper. Saute just until vegetables start to get tender.

Step 2

Begin heating stove top grill over a medium heat.
Step 3

Once veggies start to get tender, add a layer of sliced of squash on top of the veggies; add additional seasonings and reduce heat.
Step 4

Top squash with slices of beef; season. Cover pan and steam until squash just starts to get tender and beef is heated; remove skillet from heat.
Step 5

Slather butter on the outsides of bread; place 2 sliced of bread (buttered sides down) in grill skillet. Top with veggies and beef. Top with bacon and cheese. Place bread (buttered side up) on top. Grill until browned and flip sammie. Grill other side until browned and cheese has melted. Remove from heat, slice and serve. Enjoy!
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