summer burgers

Name: Summer Burgers
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pound(s) ground beef; 1/4 cup(s) ketchup; 1 - egg; 4 ounce(s) oats; 3 tablespoon(s) worcestershire sauce; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) ground black pepper; 2 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper

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Catherine Cappiello Pappas

Amityville, NY

Updated on Jun 6, 2013

These burgers are essential for summmer picnics and bbqs!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground beef
1/4 cup ketchup
1 - egg
4 ounces oats
3 tablespoons worcestershire sauce
1/4 cup grated parmesan cheese
1 teaspoon ground black pepper
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper

How To Make summer burgers

Step 1

In a large bowl combine all above ingredients. Shape burgers into about ¼ inch thick patties and cook until golden char on either side or until desired preference. (Medium rare baby ;D) Ahem…moving right along… To plate, toast hamburger buns or Italian loaf. Dress up with tomatoes, lettuce, a splash of ketchup or Worcestershire sauce…and don’t forget the cheese. Time to party.
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