Sukiyaki Recipe

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Kristy Chastain


My granny has been making this for me since I was a baby I was always so picky but for some reason I love this.


★★★★★ 1 vote

15 Min
1 Hr


  • 2 1/4 c
  • 1 lb
    hamburger meat
  • 2 Tbsp
    soy sauce (can add more to taste
  • 2 Tbsp
    worcestershire sauce
  • 1/3 c
    mushrooms (optional) i never use them
  • 2 1/2 c
  • ·
    salt and pepper to taste

How to Make Sukiyaki


  1. brown hamburger meat pour out grease
    add rice (however much water needed on bag) then add all ingredients and let cook until water is gone and celery is soft. its so easy fool proof. and so yummy!

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About Sukiyaki

Course/Dish: Beef
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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