Sukiyaki Recipe

No Photo

Have you made this?

 Share your own photo!

Lucy Selvaggio-Diaz


Sukiyaki is probably the best known Japanese recipe.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 1 1/2 lb
    boneless beef sirloin
  • 2 Tbsp
    peanut oil
  • 1/2 c
    beef broth
  • 3 Tbsp
  • 1/2 c
    soy sauce
  • 10
    green onions, cut into 2-inch pieces
  • 1 1/2 c
    celery, sliced
  • 8 oz
    bamboo shoots
  • 3 c
    cooked white rice

How to Make Sukiyaki


  1. Heat the beef broth in a saucepan over medium high heat until reduce by half.
  2. Pound the beef to tenderize, then slice into strips that measure about 2-inches by 1/2-inches wide.
  3. In a large skillet or wok, brown the meat in oil.
  4. Meanwhile, add the sugar and soy sauce to the reduced beef broth. Pour into skillet over the browned meat. Push the meat to one side and add the vegetables. Cover and simmer about 15 minutes. Serve over rice.

Printable Recipe Card

About Sukiyaki

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...