sukiyaki
Sukiyaki is probably the best known Japanese recipe.
No Image
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds boneless beef sirloin
- 2 tablespoons peanut oil
- 1/2 cup beef broth
- 3 tablespoons sugar
- 1/2 cup soy sauce
- 10 - green onions, cut into 2-inch pieces
- 1 1/2 cups celery, sliced
- 8 ounces bamboo shoots
- 3 cups cooked white rice
How To Make sukiyaki
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Step 1Heat the beef broth in a saucepan over medium high heat until reduce by half.
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Step 2Pound the beef to tenderize, then slice into strips that measure about 2-inches by 1/2-inches wide.
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Step 3In a large skillet or wok, brown the meat in oil.
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Step 4Meanwhile, add the sugar and soy sauce to the reduced beef broth. Pour into skillet over the browned meat. Push the meat to one side and add the vegetables. Cover and simmer about 15 minutes. Serve over rice.
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