This recipe is private


Russ Myers


This recipe is specifically put together for preparing in an electric skillet, or wok, making this meal not only easy to prepare but also very tasty.


★★★★★ 3 votes

15 Min
10 Min
No-Cook or Other


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2 Tbsp
salad oil
1 lb
boneless beef tenderloin, very thinly sliced across the grain
2 Tbsp
1/2 c
beef broth
1/3 c
soy sauce
2 c
bias-sliced green onions
1 c
bias-sliced celery
5 c
small spinach leaves
1 lb
can bean sprouts, drained
1 c
thinly sliced fresh mushrooms
5 oz
can of water chestnuts, drained and thinly sliced
5 oz
can of bamboo shoots, drained
hot cooked rice

How to Make Sukiyaki


  • 1Preheat (High) electric skillet or wok; add oil. Add beef; cook quickly, turning meat over and over, 1 to 2 minutes, or just until browned. Sprinkle with sugar.
  • 2Combine beef stock and soy; pour over meat. Push meat to one side. Let soy mixture bubble.
  • 3Keeping in separate groups, add onions and celery. Continue cooking and tossing each group on high for about 1 minute; push to one side.
  • 4Again keeping in separate groups, add remaining ingredients except rice. Cook and stir each group just until hot.
  • 5Serve with hot cooked rice

Printable Recipe Card

About Sukiyaki

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #COOKING, #Appliance

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