This recipe is private

Sukiyaki

1
Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in an electric skillet, or wok, making this meal not only easy to prepare but also very tasty.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
salad oil
1 lb
boneless beef tenderloin, very thinly sliced across the grain
2 Tbsp
sugar
1/2 c
beef broth
1/3 c
soy sauce
2 c
bias-sliced green onions
1 c
bias-sliced celery
5 c
small spinach leaves
1 lb
can bean sprouts, drained
1 c
thinly sliced fresh mushrooms
5 oz
can of water chestnuts, drained and thinly sliced
5 oz
can of bamboo shoots, drained
hot cooked rice

How to Make Sukiyaki

Step-by-Step

  • 1Preheat (High) electric skillet or wok; add oil. Add beef; cook quickly, turning meat over and over, 1 to 2 minutes, or just until browned. Sprinkle with sugar.
  • 2Combine beef stock and soy; pour over meat. Push meat to one side. Let soy mixture bubble.
  • 3Keeping in separate groups, add onions and celery. Continue cooking and tossing each group on high for about 1 minute; push to one side.
  • 4Again keeping in separate groups, add remaining ingredients except rice. Cook and stir each group just until hot.
  • 5Serve with hot cooked rice

Printable Recipe Card

About Sukiyaki

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #COOKING, #Appliance