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Marlene York


I have used round steak or a small chuck roast for this recipe. With the round steak, I cut the meat into strips. With the chuck roast, I cut it into chunks.


★★★★★ 1 vote

15 Min
30 Min


  • 1
    medium round beef steak, sliced or
  • 1
    small beef chuck roast, cut in bite-sized chunks
  • 3 Tbsp
    dark brown sugar
  • 3/4 c
  • 1/2 c
    regular soy sauce
  • 3 Tbsp
    all purpose flour
  • 1
    small onion, sliced
  • 1 c
    fresh mushrooms, sliced
  • 1 can(s)
    bamboo shoots, drained
  • 1 can(s)
    bean sprouts, drained (or 1 cup fresh)
  • 1 can(s)
    sliced water chestnuts, drained

How to Make SUKIYAKI


  1. In a large skillet, over medium-high heat, brown the beef.
  2. In a small bowl, combine dark brown sugar, soy sauce, flour and water. Pour well-blended mixture over browned beef.
  3. Add onion, bamboo shoots and water chestnuts and cook for 5-10 minutes. Add bean sprouts and mushrooms and cook 5 minutes longer.

    Serve over prepared basmati or jasmine rice.

Printable Recipe Card


Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese
Other Tag: Quick & Easy

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