~ Succulent Asian Grilled Sirloins ~

Cassie *


I love throwing marinades together with what I have in my pantry. This one turned out oh so delicious and I used it on sirloins. My family absolutely loves this marinade. I think it would be equally as good on pork. I hope you try it sometime, grilled or broiled


★★★★★ 1 vote
4 med sirloin pieces
10 Min
10 Min


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2 lb
steak - i used sirloins
1/4 c
low salt soy sauce
heaping tablespoon grated ginger - i use the paste that comes in a tube
2 tsp
brown sugar
1 1/2 tsp
lime juice
2 Tbsp
sesame oil
1 Tbsp
minced garlic
1/2 tsp
cracked black pepper
1 tsp
red pepper flakes or to taste
3/4 tsp
spicy szechwan five spice seasoning

How to Make ~ Succulent Asian Grilled Sirloins ~


  • 1Whisk all ingredients in a bowl except steak.
  • 2Place steak in a large resealable baggie and pour marinade evenly over it. Release the air from the bag and massage marinade into steaks.

    Refrigerate up to 3 hours.

    Make sure your grill is hot enough to sear meat. Grill to your liking.
  • 3My family thought this steak was awesome! Hubby wanted to know if he could take the rest for his dinner tomorrow...had to save some for my daughter,so will make double next time...LOL

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About ~ Succulent Asian Grilled Sirloins ~

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: Asian

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