Stuffing Meatloaf

linda hennessey


Forget breaking bread crumbs and adding spices - this easy recipe uses stuffing mix instead.


★★★★★ 1 vote

1 Hr


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  • 2 lb
    lean ground beef
  • 2
    eggs, beaten
  • 6 oz
    box stuffing mix (chicken flavor)
  • 1 c
  • 1/2 c
    barbecue sauce (save 1/2 for top)

How to Make Stuffing Meatloaf


  1. Mix all together (using half the barbecue sauce). Shape meat into oval in 13x9 pan. Top with other half of barbecue sauce. Bake at 375 degrees for approximately an hour or until done.

Printable Recipe Card

About Stuffing Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf

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