Stuffing Casserole

Stuffing Casserole

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Wendy Hanson

By
@casserolequeen

Quick and easy-what's not to love?!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 lb
    ground beef - raw
  • 1 large
    onion - chopped
  • 2 c
    celery - chopped
  • 1 can(s)
    mushrooms - large can - drained
  • 1 pkg
    stuffing mix, chicken
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup

How to Make Stuffing Casserole

Step-by-Step

  1. Mix together in a large casserole or dutch oven the ground beef, onion, celery and large can of mushrooms. Top with the stuffing cubes. ADD NO WATER.
  2. In medium size bowl, mix together the soups. DO NOT DILUTE. Pour over the top of the mixture in the casserole dish.
  3. Cover and bake in 350* oven for 1 1/2 - 2 hours.
  4. You may add a can of vegetables if you like. Mixed vegetables works well.

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About Stuffing Casserole

Other Tag: Quick & Easy



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