Stufffed Pepper Casserole

Stufffed Pepper Casserole Recipe

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  • 4
    green bell peppers
  • 1/4 tsp
  • 1.5 lb
    ground beef
  • 1.5 c
  • 2 Tbsp
  • 1 c
  • 1/2 tsp
  • 8 oz
    tomato sauce

How to Make Stufffed Pepper Casserole


  1. Cut tops off peppers and clean inside.
  2. Cook peppers in water to cover for 20 minutes.
  3. Brown ground beef and onions.
  4. Add seasonings, rice, corn and tomato sauce.
  5. Heat until bubbly.
  6. Spoon filling into peppers; place in casserole dish.
  7. Place extra filling, if any, around peppers.
  8. Bake at 350 degrees for 20-25 minutes.

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About Stufffed Pepper Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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