Stufffed Pepper Casserole1
By Just A Pinch KitchenCrew
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4green bell peppers
1.5 lbground beef
8 oztomato sauce
How to Make Stufffed Pepper Casserole
- Cut tops off peppers and clean inside.
- Cook peppers in water to cover for 20 minutes.
- Brown ground beef and onions.
- Add seasonings, rice, corn and tomato sauce.
- Heat until bubbly.
- Spoon filling into peppers; place in casserole dish.
- Place extra filling, if any, around peppers.
- Bake at 350 degrees for 20-25 minutes.