Stuffed Taco Burgers

Sheri Zarnick


My family loves Tacos and Burgers, so I combined the two for an Awesome Summer Grilled Dinner. You can use your favorite Taco toppings for your Burgers. Since all of our tastes are different here at my house I just put out separate bowls with different toppings and my own favorite sauce for these burgers.

★★★★★ 1 vote
10 Min
10 Min


3 lb
ground chuck
1 c
crushed doritos (i like to use the spicy chili flavor)
2 pkg
taco seasoning mix
2 Tbsp
onion flakes, dehydrated
1 large
egg, beaten
tomato slices
sliced sharp cheddar cheese
jalapeno peppers, sliced lengthwise and seeded
pepper jack cheese slices
onion buns (large onion covered kaiser buns)
salsa, black olives, lettuce leaves, shredded cheese, and chili.
3 Tbsp
each of miracle whip and thousand island dressing
1/4 tsp
3 dash(es)
tabasco sauce


1In a large mixing bowl add ground chuck, minced onion and crushed Doritos. In a separate bowl add beaten egg and taco seasoning. mix well and pour over meat and mix well.
2Shape 12 balls from the meat to make 12 4inch round and 1/4" thick patties.
Assemble patties by placing 6 patties on wax papered cookie sheet.
3Top patties with one slice of cheddar cheese, cut 3" circle to fit just inside of patty. top with tomato slice, pepper slices (2 on each patty), and top with pepper jack cheese slice cut to 3" circle. Top each with the other beef patties to cover toppings, pinch all around the edge to seal the burger shut.
4Place on Grill medium high heat, and cook 10 minutes, 5 minutes on each side. or until it is done enough for your taste.
5Place on buns and top with desired toppings.
* I like to top mine with extra shredded cheese, black olives, Sauteed onions. Wrap in foil and place on the grill for an extra 5 minutes with the top on the grill. Then I open the foil and finish topping my burger then add my special sauce.
6My special sauce; Add the miracle whip, thousand Island dressing and horseradish together with the Tabasco sauce. Mix well.

About this Recipe

Course/Dish: Beef, Burgers, Tacos & Burritos