Stuffed Steak

Stuffed Steak

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Ingredients

  • 2 slice
    bacon
  • 1/2 c
    mushrooms, thinly sliced
  • 1
    minced garlic clove
  • 1.25 c
    water
  • 1/4 tsp
    basil
  • 1 c
    prepared stuffing mix
  • 1 Tbsp
    oil
  • 10.5 oz
    mushroom gravy
  • 1 small
    chopped onion
  • 1
    celery stalk
  • 1/4 c
    wild rice
  • 1/2 tsp
    beef bouillon
  • pinch
    pepper
  • 2 Tbsp
    chopped parsley
  • 4
    cubed steaks

How to Make Stuffed Steak

Step-by-Step

  1. In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp.
  2. Drain, reserving 1 tablespoon of fat.
  3. Crumble bacon and set aside.
  4. Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender.
  5. Add rice, 1 cup of the water, bouillon, basil and pepper.
  6. Bring to a boil.
  7. Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).
  8. Remove from heat and stir in stuffing mix.
  9. Stir in bacon and parsley; set stuffing aside.
  10. In a large skillet, heat oil over medium high heat.
  11. Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet.
  12. Stir together the gravy and remaining 1/4 cup of water; pour over the steaks.
  13. Place 1/4 of the stuffing over each steak.
  14. Reduce heat, cover and simmer about 20 minutes, until steaks are tender.
  15. Garnish with cherry tomatoes.

Printable Recipe Card

About Stuffed Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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