Stuffed Steak

Stuffed Steak Recipe

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2 slice
1/2 c
mushrooms, thinly sliced
minced garlic clove
1.25 c
1/4 tsp
1 c
prepared stuffing mix
1 Tbsp
10.5 oz
mushroom gravy
1 small
chopped onion
celery stalk
1/4 c
wild rice
1/2 tsp
beef bouillon
2 Tbsp
chopped parsley
cubed steaks

How to Make Stuffed Steak


  • 1In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp.
  • 2Drain, reserving 1 tablespoon of fat.
  • 3Crumble bacon and set aside.
  • 4Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender.
  • 5Add rice, 1 cup of the water, bouillon, basil and pepper.
  • 6Bring to a boil.
  • 7Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).
  • 8Remove from heat and stir in stuffing mix.
  • 9Stir in bacon and parsley; set stuffing aside.
  • 10In a large skillet, heat oil over medium high heat.
  • 11Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet.
  • 12Stir together the gravy and remaining 1/4 cup of water; pour over the steaks.
  • 13Place 1/4 of the stuffing over each steak.
  • 14Reduce heat, cover and simmer about 20 minutes, until steaks are tender.
  • 15Garnish with cherry tomatoes.

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About Stuffed Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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