stuffed steak

How To Make stuffed steak

• Step 1
  In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp.
• Step 2
  Drain, reserving 1 tablespoon of fat.
• Step 3
  Crumble bacon and set aside.
• Step 4
  Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender.
• Step 5
  Add rice, 1 cup of the water, bouillon, basil and pepper.
• Step 6
  Bring to a boil.
• Step 7
  Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).
• Step 8
  Remove from heat and stir in stuffing mix.
• Step 9
  Stir in bacon and parsley; set stuffing aside.
• Step 10
  In a large skillet, heat oil over medium high heat.
• Step 11
  Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet.
• Step 12
  Stir together the gravy and remaining 1/4 cup of water; pour over the steaks.
• Step 13
  Place 1/4 of the stuffing over each steak.
• Step 14
  Reduce heat, cover and simmer about 20 minutes, until steaks are tender.
• Step 15
  Garnish with cherry tomatoes.
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