stuffed shells
(1 rating)
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This is very good, almost comfort food. Nice way to get your kids to eat spinach.
►
(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
45 Min
Ingredients For stuffed shells
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1 1/2 lbground beef or ground turkey
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1 boxpasta shells, giant
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1- 8 ozcream cheese, room temperature
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2 clovegarlic minced
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1 pkgfrozen chopped spinach, thawed (water squized out)
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1 cparmigiano-reggiano, grated
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2 cmozzarella cheese, shredded, divied
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1/2 smonion, chopped
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1 jarmarinara sauce
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2 tspitalian seasoning
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salt and pepper to taste
How To Make stuffed shells
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1Pre-heat oven to 375. Cook shells acording to package directions. Be careful not to overcook them or they will tear easily when trying to fill them. Drain and set shells out individually on a cutting board or baking sheet so that they don’t stick together
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2Brown meat, with garlic and onions, Italian seasoning, salt & pepper. Drain meat. Mix meat,spinach,soften cream cheese, 1 cup mozzerlla,and parmigiano-reggiano in med bowl.
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3Pour enough sauce in 9x13 baking dish to cover bottom. Stuff shells with meat & cheese mixture with spoons. *Tip: For easier filling, fill a gallon ziplock baggie with the filling and snip a quarter size hole off the corner of the bag. Then you can just pipe the filling into the shells.
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4Top with remaining sauce and mozzerlla and cover and bake for about 35 mins. Remove cover leave in oven another 10 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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