stuffed rib-eye

Name: Stuffed Rib-Eye
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) butter, softened; 6 slice(s) cooked bacon; 1 cup(s) diced green onions; 4 ounce(s) goat cheese; 2 pound(s) bone in rib -eye steak

(1 RATING)

18 Pinches

Cyndi Picker

Glendale, AZ

Updated on Jul 23, 2011

I love creating new flavors to pair with wine. This recipe pairs well with a Pinot Grigio:)

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup butter, softened
6 slices cooked bacon
1 cup diced green onions
4 ounces goat cheese
2 pounds bone in rib -eye steak

How To Make stuffed rib-eye

Step 1

Combine first four ingredients.Cut a deep slit in the side of the steak forming a pocket. Stuff cheese mixture into slit.Grill steak until it reaches desired doneness. Serve with grilled asparagus or califlower.
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