stuffed peppers
This is the time of the year to stuff those garden peppers. Make up several and freeze them.
prep time
25 Min
cook time
1 Hr 20 Min
method
---
yield
6-7 serving(s)
Ingredients
- 6-7 medium green peppers (cored and rinsed)
- 1 1/2 pounds ground beef of your choice
- 1/2 pound ground pork
- 2 packages dried onion soup mix
- 1 lg. can diced tomatoes (italian kind is best)
- 1 lg. can tomato sauce
- 1 can tomato soup
- approx. 1 cup cooked white rice
- 1/2 teaspoon garlic powder
- 1 cup water (divided)
- - salt/pepper to taste
- 2 - eggs
- - note: combine diced tomatoes, tomato soup and tomato sauce and 1/2 cup of water before pouring over peppers
- - optional - shredded cheese garnish (of your choice)
How To Make stuffed peppers
-
Step 1Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.
-
Step 2In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.
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Step 3fill peppers with meat mixture and place in roaster.
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Step 4...pour approx 1/2 cup of water around peppers.
-
Step 5cook covered at 325 degrees until tops are brown. ( approx 40 minutes)
-
Step 6pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!
-
Step 7approx. 5 minutes before removing from oven, garnish with optional cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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