Stuffed Peppers

1
Mary Lee

By
@HoosierLady

This is the time of the year to stuff those garden peppers. Make up several and freeze them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-7
Prep:
25 Min
Cook:
1 Hr 20 Min

Ingredients

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  • 6-7 medium
    green peppers (cored and rinsed)
  • 1 1/2 lb
    ground beef of your choice
  • 1/2 lb
    ground pork
  • 2 pkg
    dried onion soup mix
  • 1 lg. can(s)
    diced tomatoes (italian kind is best)
  • 1 lg. can(s)
    tomato sauce
  • 1 can(s)
    tomato soup
  • approx. 1 c
    cooked white rice
  • 1/2 tsp
    garlic powder
  • 1 c
    water (divided)
  • ·
    salt/pepper to taste
  • 2
    eggs
  • ·
    note: combine diced tomatoes, tomato soup and tomato sauce and 1/2 cup of water before pouring over peppers
  • ·
    optional - shredded cheese garnish (of your choice)

How to Make Stuffed Peppers

Step-by-Step

  1. Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.
  2. In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.
  3. fill peppers with meat mixture and place in roaster.
  4. ...pour approx 1/2 cup of water around peppers.
  5. cook covered at 325 degrees until tops are brown. ( approx 40 minutes)
  6. pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!
  7. approx. 5 minutes before removing from oven, garnish with optional cheese

Printable Recipe Card

About Stuffed Peppers

Course/Dish: Beef
Hashtags: #PEPPERS, #Stuffed




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