Stuffed Peppers

Jessica Small


This is a fast and easy way to make stuffed peppers. It is delicious and not many ingredients to make it cheap.


★★★★★ 1 vote

20 Min
45 Min


Add to Grocery List

  • 1/2 c
    uncooked quick-cooking brown rice
  • 1 lb
    extra lean ground beef
  • 3 c
    prego heart smart traditional italian sauce
  • 6
    medium green peppers
  • 4 oz
    shredded fat-free mozzarella chees

How to Make Stuffed Peppers


  1. Cook rice without salt or butter according to the package directions.
  2. Cook beef in a 10-inch skillet over medium-high heat until its well browned. Stirring often to break the meat up really good. Drain then add rice and 2 cups of the sauce and stir together.
  3. Cut peppers in half lengthwise. Discard seeds and white membranes. place the peppers in a 17x11 in pan
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers and cover dish
  5. Bake at 400 degrees for 45 minutes or until peppers are tender. Top with cheese during the last 5 minutes, then take out and let stand for about a minute.

Printable Recipe Card

About Stuffed Peppers

Course/Dish: Beef
Other Tag: Quick & Easy

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!