stuffed peppers

Name: Stuffed Peppers
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) hamburger; 1 cup(s) water; 1/2 cup(s) uncooked white rice; 2-8oz can(s) tomato sauce; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) italian seasoning (find at local sam's club seasoning isle); 1/4 teaspoon(s) onion powder; 1 tablespoon(s) worcestershire sauce; 6 - green bell peppers

(6 RATINGS)

315 Pinches 2 Photos

Stacy Wood

Paynesville, MN

Updated on May 21, 2010

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE got it from http://allrecipes.com/Recipe/stuffed-peppers-4/detail.aspx

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound hamburger
1 cup water
1/2 cup uncooked white rice
2-8oz cans tomato sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon italian seasoning (find at local sam's club seasoning isle)
1/4 teaspoon onion powder
1 tablespoon worcestershire sauce
6 - green bell peppers

How To Make stuffed peppers

Step 1

PLACE RICE AND WATER IN SAUCEPAN. BRING TO BOIL. REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS

Step 2

PLACE PEPPERS IN BAKING DISH IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER. SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
Step 3

MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER
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