Stuffed Peppers

2
Stacy Wood

By
@stacymarie

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE


got it from allrecipes.com/...detail.aspx

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 1 lb
    hamburger
  • 1 c
    water
  • 1/2 c
    uncooked white rice
  • 2-8oz can(s)
    tomato sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    italian seasoning (find at local sam's club seasoning isle)
  • 1/4 tsp
    onion powder
  • 1 Tbsp
    worcestershire sauce
  • 6
    green bell peppers

How to Make Stuffed Peppers

Step-by-Step

  1. PLACE RICE AND WATER IN SAUCEPAN.
    BRING TO BOIL.
    REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES
    IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY
    REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS
  2. PLACE PEPPERS IN BAKING DISH
    IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER.
    SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
  3. MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES
    BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER

Printable Recipe Card

About Stuffed Peppers

Course/Dish: Beef




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