stuffed peppers
(2 RATINGS)
What is posted is the original recipe. I have changed the rice to brown rice for health reasons. Have used other color of peppers for a little different taste. Also add a pinch of grated cheese (your choice) inside the peppers for alternative layers of cheese and sauce mixture. A little hot sauce is also good.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked long grain white rice
- 1 cup water
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 6 - green bell peppers
- 2 cans tomato sauce 8 oz ea
- 1 teaspoon italian seasoning
- - salt and pepper to taste
How To Make stuffed peppers
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Step 1Preheat oven to 350 degrees F (175 degrees C)
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Step 2Cook the rice according to the suggestion on the package
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Step 3Remove and discard the tops, seeds and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright) Check out the bottoms when you purchase them to make sure they can stand upright.
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Step 4In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, worcestershire sauce, garlic poweer, onion powder, salt and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and italian seasoning in a bowl and pour over the stuffed peppers.
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Step 5Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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