/ Main Dishes
photo of Stuffed Peppers Recipe
chopped onion (or more to taste)
soft bread crumbs (i use gluten-free)
stewed tomatoes (or 6 fresh tomatoes, chopped)
pepper (or to taste)
How to Make Stuffed Peppers
1Cut a slice from the top of each pepper; remove seeds and white membrane.
2Precook peppers in boiling salted water for 5 minutes; drain.
3Meanwhile, brown onion and hamburger in hot skillet, chopping to break up lumps.
4Remove from heat; drain. Add bread crumbs, tomatoes, salt, pepper and mustard.
5Fill pepper cases with mixture. Dot tops with butter, then replace pepper "caps" to top of stuffed pepper.
6Place in baking dish (I find a loaf pan works best to hold them upright) and pour in 1 cup of water into bottom of baking dish.
7Bake 375* for 35 minutes.
Printable Recipe Card
Posted: Fri, Jul 1, 2011