stuffed peppers
This is super easy and super quick. I also like to cut cut the tops off and empty the inside of the bell peppers. This way an individual can have a whole pepper.
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prep time
cook time
method
Microwave
yield
4 servings
Ingredients
- 2 large green bell peppers
- 1 cup tomato-basil pasta sauce
- 3/4 pound ground sirloin
- 1/4 cup chopped onion
- 1 teaspoon dried italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 - (8.8oz) precooked whole grain brown rice
How To Make stuffed peppers
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Step 1Cut bell peppers in half length wise; discard seeds and membranes. Place bell pepper halves, cut side up, in an 11"x17" baking dish. Microwave at high 6-7 minutes or until tender.
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Step 2While peppers cook, heat a large nonstick skillet over medium high heat. Cook beef and onion until browned, stirring to crumbled beef. Drain if necessary; return to pan.
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Step 3Stir in dried Italian seasoning, salt, pepper, rice and pasta sauce. Cook 1-2 minutes or until warm, stirring occasionally.
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Step 4Fill bell pepper halves with beef mixture; sprinkle evenly with cheese. Microwave at HIGH 2-3 minutes or until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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