1marinara sauce (i use the one i submitted on this site)
2 bottleprego sauce (if you don't make mine above)
1 1/2 lbground chuck, or ground beef, cooked and drained (if you don't make my recipe for marinara sauce)
3 clong grain white rice (cooked)
2 cmozzerella cheese
1/2 cparmesan cheese
How to Make Stuffed Peppers
- Brown the meat, but don't overcook. Drain. mix together in a bowl with the rice, 2/3 of the parmesan cheese, 2/3 of the mozzerella cheese and the pasta or marinara sauce.
- Core and clean the bell peppers. Rinse well, and pat dry. Cut a small amount of each pepper off on the bottom to allow them to stand upright without falling over. Place each pepper upright in a baking pan, sprayed with vegetable spray.
- Fill each pepper with the rice mixture and sprinkle the rest of the mozzerella and parmesan cheese on top. Bake for 1 hour at 350 degrees. Great warmed up.