stuffed peppers
(1 RATING)
I put these together for a work potluck years ago and they requested them often. I now make it for my family and extended family. It is always popular.
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prep time
30 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 - marinara sauce (i use the one i submitted on this site)
- 2 bottles prego sauce (if you don't make mine above)
- 1 1/2 pounds ground chuck, or ground beef, cooked and drained (if you don't make my recipe for marinara sauce)
- 3 cups long grain white rice (cooked)
- 2 cups mozzerella cheese
- 1/2 cup parmesan cheese
How To Make stuffed peppers
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Step 1Brown the meat, but don't overcook. Drain. mix together in a bowl with the rice, 2/3 of the parmesan cheese, 2/3 of the mozzerella cheese and the pasta or marinara sauce.
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Step 2Core and clean the bell peppers. Rinse well, and pat dry. Cut a small amount of each pepper off on the bottom to allow them to stand upright without falling over. Place each pepper upright in a baking pan, sprayed with vegetable spray.
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Step 3Fill each pepper with the rice mixture and sprinkle the rest of the mozzerella and parmesan cheese on top. Bake for 1 hour at 350 degrees. Great warmed up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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