Stuffed Pepper and Sausage Soup

2
Sea Sun

By
@Seasun

This is my version of Stuffed Pepper Soup. I add smoked cocktail sausages for added flavor and texture.

This soup has the consistency of chili.

Add a dollop of sour cream on top before serving! If you like stuffed peppers, you'll love this soup.

Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2 lb
    ground beef
  • 1 pkg
    lit'l smokies (cocktail sausages)
  • 2 large
    green bell peppers, chopped
  • 2 large
    red bell peppers, chopped
  • 1 can(s)
    tomato sauce (29 oz)
  • 1 can(s)
    diced tomatoes
  • 2 tsp
    beef bouillon paste or two cubes
  • 1 can(s)
    tomato soup
  • 1/4 c
    brown sugar, packed
  • 1 tsp
    seasoned salt (or salt free seasoning)
  • 1 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 tsp
    celery seed
  • 12 oz
    water
  • 2 c
    white rice (cooked)

How to Make Stuffed Pepper and Sausage Soup

Step-by-Step

  1. Brown ground beef and drain fat. Add peppers to the meat and saute for a few minutes. Transfer mixture to crockpot.
  2. Stir in tomato sauce, diced tomatoes with juice, bouillon, tomato soup, brown sugar, salt/salt-free seasoning, pepper, garlic powder, onion powder, celery seed and water. Cut smoked cocktail sausages in thirds (or halves) and add to crockpot.
  3. Cover and simmer on low for 7-8 hours or on high for 3-4 hours. About 15-20 minutes before serving, add rice to heat through.

Printable Recipe Card

About Stuffed Pepper and Sausage Soup

Main Ingredient: Beef
Regional Style: American




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