This is my version of Stuffed Pepper Soup. I add smoked cocktail sausages for added flavor and texture.
This soup has the consistency of chili.
Add a dollop of sour cream on top before serving! If you like stuffed peppers, you'll love this soup.
Brown ground beef and drain fat. Add peppers to the meat and saute for a few minutes. Transfer mixture to crockpot.
Stir in tomato sauce, diced tomatoes with juice, bouillon, tomato soup, brown sugar, salt/salt-free seasoning, pepper, garlic powder, onion powder, celery seed and water. Cut smoked cocktail sausages in thirds (or halves) and add to crockpot.
Cover and simmer on low for 7-8 hours or on high for 3-4 hours. About 15-20 minutes before serving, add rice to heat through.
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