stuffed pepper and sausage soup
This is my version of Stuffed Pepper Soup. I add smoked cocktail sausages for added flavor and texture. This soup has the consistency of chili. Add a dollop of sour cream on top before serving! If you like stuffed peppers, you'll love this soup. Enjoy!
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 2 pounds ground beef
- 1 package lit'l smokies (cocktail sausages)
- 2 large green bell peppers, chopped
- 2 large red bell peppers, chopped
- 1 can tomato sauce (29 oz)
- 1 can diced tomatoes
- 2 teaspoons beef bouillon paste or two cubes
- 1 can tomato soup
- 1/4 cup brown sugar, packed
- 1 teaspoon seasoned salt (or salt free seasoning)
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon celery seed
- 12 ounces water
- 2 cups white rice (cooked)
How To Make stuffed pepper and sausage soup
-
Step 1Brown ground beef and drain fat. Add peppers to the meat and saute for a few minutes. Transfer mixture to crockpot.
-
Step 2Stir in tomato sauce, diced tomatoes with juice, bouillon, tomato soup, brown sugar, salt/salt-free seasoning, pepper, garlic powder, onion powder, celery seed and water. Cut smoked cocktail sausages in thirds (or halves) and add to crockpot.
-
Step 3Cover and simmer on low for 7-8 hours or on high for 3-4 hours. About 15-20 minutes before serving, add rice to heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Appetizers
Category:
Beef Soups
Category:
Other Soups
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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