Stuffed Pasta Shells
Ingredients
- 1 box
- jumbo pasta shells
- 1 lb
- ground beef
- 3 Tbsp
- salt and pepper
- 1 clove
- onion
- 1 clove
- bell pepper
- 1 bottle
- spaghetti sauce ot tomatoe sauce
- 3 c
- cheese
- 2 c
- cottage cheese
- 2
- eggs
How to Make Stuffed Pasta Shells
- 1boil pasta until tender, add salt to water
- 2mix salt/pepper, onions, bell pepper and meat and cook stovetop until brown, drain then add sauce
- 3mix egg and cottage cheese then fold into meat
- 4place meat mixture and cheese into shells, top with sauce
- 5bake at 350 degress for 35 mins
About Stuffed Pasta Shells
Course/Dish: Beef, Cheese Appetizers
Regional Style: Italian
