stuffed new york strip steaks

How To Make stuffed new york strip steaks

• Step 1
  Soak toothpicks in water for 5 minutes.
• Step 2
  Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on the outside of each piece.
• Step 3
  Lay a piece of the steak flat. Scoop about 2 tablespoons of cheese onto steak and spread out. Layer a few strips of the red pepper and spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
• Step 4
  In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Saute over medium-low heat for about 5 minutes. Add wine, and saute for another 5 minutes. Reduce heat to low and let simmer until steaks are ready to serve, stirring occasionally.
• Step 5
  Heat your grill to medium. Grill the steaks, turning every few minutes, to evenly cook all sides. Remove from heat.
• Step 6
  Top with mushroom and onion saute, and serve with your choice of side dishes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!