stuffed meatloaf
Nothing better then left over meatloaf sandwich
prep time
45 Min
cook time
20 Min
method
---
yield
8 Serving
Ingredients
- 2 pounds ground beef
- 4 - eggs
- 1/2 cup parmesan cheese
- 3 tablespoons oregano
- 2 tablespoons basil
- - salt and pepper to taste
- 1 cup dry bread crumbs
- - mix all the above
- - asparagus spears and hard boiled eggs as stuffing
How To Make stuffed meatloaf
-
Step 1Flatten out the beef to about 11/2 inch. Fill center with your favorite filling. Fold each end of beef to the top & crimp to seal filling. Place meatloaf in a wax paper to make a roll, seal the ends. Now roll the meatloaf in foil, place it on a sheet pan & bake at 350 degrees until cooked. Should take about 40 minutes. Let it set after cooking for 15 minutes. Open & slice to the thickness you like Top with your best gravy. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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