stuffed meatloaf

Name: Stuffed Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1 large egg; 2 clove(s) garlic minced; 1 small onion diced; 1/4 cup(s) breadcrumbs; 2 tablespoon(s) ketchup; 1 teaspoon(s) worcestershire sauce; salt and pepper; 4 small balls fresh mozarella cheese; 8 ounce(s) can tomato sauce; fresh parsley chopped for garnish

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 7, 2021

Super easy and yummy

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 2 serving(s)

Ingredients

1/2 pound ground beef
1 large egg
2 cloves garlic minced
1 small onion diced
1/4 cup breadcrumbs
2 tablespoons ketchup
1 teaspoon worcestershire sauce
salt and pepper
4 small balls fresh mozarella cheese
8 ounces can tomato sauce
fresh parsley chopped for garnish

How To Make stuffed meatloaf

Step 1

Preheat oven 350 degrees. Mix the ground beef, onion, garlic, breadcrumbs, ketchup, Worcestershire salt and pepper together. Shape into a loaf and place in loaf pan.

Step 2

Take the Mozzarella balls and press them down into the meatloaf fully covered by the meat. Pour the sauce over the top
Step 3

Bake for 45 minutes to an hour. Top with parsley
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