Stuffed Meatloaf

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious and comforting dish sure to please the whole family. And great for sandwiches the next day!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

for the meatloaf:
4 lbs. ground beef
2 tablespoons worcestershire sauce
½ tsp. salt
½ tsp. ground black pepper
½ tsp. paprika
¼ tsp. turmeric powder
½ tsp. garlic powder
½ cup milk
1 cup oats
2 eggs
for the stuffing:
10 oz. frozen chopped spinach - thawed
3 cloves garlic - chopped
3 sun dried tomatoes - sliced
½ cup marinated peppers – sliced thin
4 oz. mozzarella cheese – shredded
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
for the glaze:
2 tablespoons honey
2 tablespoons worcestershire sauce
2 tablespoons ketchup

How to Make Stuffed Meatloaf

Step-by-Step

  • 1For the Meatloaf: In a large bowl combine all of the above ingredients and mix well. For The Stuffing: On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing. For the Glaze: Place all of the above in a small bowl and mix. Spoon the glaze over the top of the meatloaf from end to end. Preheat Oven 350 degrees: Bake for 45 – 50 minutes.

Printable Recipe Card

About Stuffed Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...