stuffed meatloaf
This is a delicious and comforting dish sure to please the whole family. And great for sandwiches the next day!
prep time
10 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- for the meatloaf:
- 4 lbs. ground beef
- 2 tablespoons worcestershire sauce
- ½ tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. paprika
- ¼ tsp. turmeric powder
- ½ tsp. garlic powder
- ½ cup milk
- 1 cup oats
- 2 eggs
- for the stuffing:
- 10 oz. frozen chopped spinach - thawed
- 3 cloves garlic - chopped
- 3 sun dried tomatoes - sliced
- ½ cup marinated peppers – sliced thin
- 4 oz. mozzarella cheese – shredded
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 tablespoons olive oil
- for the glaze:
- 2 tablespoons honey
- 2 tablespoons worcestershire sauce
- 2 tablespoons ketchup
How To Make stuffed meatloaf
-
Step 1For the Meatloaf: In a large bowl combine all of the above ingredients and mix well. For The Stuffing: On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant. Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing. For the Glaze: Place all of the above in a small bowl and mix. Spoon the glaze over the top of the meatloaf from end to end. Preheat Oven 350 degrees: Bake for 45 – 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#meatloaf
Keyword:
#glaze
Keyword:
#ground-beef
Keyword:
#chopped spinach
Keyword:
#shredded cheese
Ingredient:
Beef
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes