Stuffed Meatloaf

Stuffed Meatloaf Recipe

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Eddie Szczerba


I love the melted cheese in the center added with the tomato sauce,so,so good!

★★★★★ 1 vote
20 Min
1 Hr


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2 lb
ground beef
1 small
sweet onion chopped fine
2 stick
celery ribs chopped fine
3 large
1 1/2 c
1 c
parsley, italian chopped
1 tsp
1 tsp
black pepper
1 c
romano cheese, grated
2 c
plain bread crumbs
1 lb
cheese, shredded( i use mozzarella but you can use any cheese)
4 c
homemade tomato sauce( your's or mine!)

How to Make Stuffed Meatloaf


  • 1Preheat your oven to 350 degrees.In a large mixing bowl or counter top electric mixer,combine the ground beef,all of the spices,eggs and grated Romano cheese,celery and onion,mix well. Turn out the mixture onto a clean working area or cutting board. Shape the mixture into a rectangular form,spread the shredded cheese down the center and roll into a log,shape with your hands using a little cold water. Transfer to your baking pan,(you can also do this in the pan to save the time and hassle of moving it twice!)
  • 2Pour the sauce around the meatloaf,not on top,that's for later. Roast for one hour or until cooked through. Serve with mashed or roasted potato,vegetables.Goes great on a sandwich or hoagie,wedge,roll whatever is your fancy! Enjoy!

Printable Recipe Card

About Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy

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