Stuffed Meatloaf

Stuffed Meatloaf Recipe

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Eddie Szczerba

By
@chefed60

I love the melted cheese in the center added with the tomato sauce,so,so good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground beef
1 small
sweet onion chopped fine
2 stick
celery ribs chopped fine
3 large
eggs
1 1/2 c
milk
1 c
parsley, italian chopped
1 tsp
salt
1 tsp
black pepper
1 c
romano cheese, grated
2 c
plain bread crumbs
1 lb
cheese, shredded( i use mozzarella but you can use any cheese)
4 c
homemade tomato sauce( your's or mine!)

Step-By-Step

1Preheat your oven to 350 degrees.In a large mixing bowl or counter top electric mixer,combine the ground beef,all of the spices,eggs and grated Romano cheese,celery and onion,mix well. Turn out the mixture onto a clean working area or cutting board. Shape the mixture into a rectangular form,spread the shredded cheese down the center and roll into a log,shape with your hands using a little cold water. Transfer to your baking pan,(you can also do this in the pan to save the time and hassle of moving it twice!)
2Pour the sauce around the meatloaf,not on top,that's for later. Roast for one hour or until cooked through. Serve with mashed or roasted potato,vegetables.Goes great on a sandwich or hoagie,wedge,roll whatever is your fancy! Enjoy!

About Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy