Stuffed Meatballs

Name: Stuffed Meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Italian
Ingredients: 1 lb 80/20 ground beef; 1 lb 93 / 7 ground beef; 5 eggs; 2 c seasoned breadcrumbs; 1 c grated parmesan; 2 Tbsp dried parsley; 2 tsp garlic salt; 1 tsp pepper; 1 c shredded mozzarella; 5 slice sharp provolone, diced; 5 slice capicola,diced; 5 slice black forest ham,diced; 5 slice genoa salami,diced

By Vickie H
@bossymommy

Saw this on Diners, Drive Ins and Dives. These are so good. My hubby loves them. Made these last night, was going to post a pic but forgot.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

18 to 20 meatballs

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb

80/20 ground beef
1 lb

93 / 7 ground beef
5

eggs
2 c

seasoned breadcrumbs
1 c

grated parmesan
2 Tbsp

dried parsley
2 tsp

garlic salt
1 tsp

pepper
1 c

shredded mozzarella
5 slice

sharp provolone, diced
5 slice

capicola,diced
5 slice

black forest ham,diced
5 slice

genoa salami,diced
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How to Make Stuffed Meatballs

Step-by-Step

Preheat oven to 350
Combine the ground meat and eggs mix well. Add the breadcrumbs, mix well. Add the parmesan, parsley, garlic salt and pepper mix well.
Scoop out 18 meatballs, I used my ice cream scooper.
Mix the mozzarella, capicola, provolone, ham and salami. Stuff each meatball with 1 Tbs of meat and cheese.
Bake , covered with foil for 45 minutes

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About Stuffed Meatballs

Course/Dish: Beef Meat Appetizers

Main Ingredient: Beef

Regional Style: Italian

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