stuffed meatballs

(1 rating)
Recipe by
Vickie H
bentonville, AR

Saw this on Diners, Drive Ins and Dives. These are so good. My hubby loves them. Made these last night, was going to post a pic but forgot.

(1 rating)
yield 18 to 20 meatballs
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For stuffed meatballs

  • 1 lb
    80/20 ground beef
  • 1 lb
    93 / 7 ground beef
  • 5
    eggs
  • 2 c
    seasoned breadcrumbs
  • 1 c
    grated parmesan
  • 2 Tbsp
    dried parsley
  • 2 tsp
    garlic salt
  • 1 tsp
    pepper
  • 1 c
    shredded mozzarella
  • 5 slice
    sharp provolone, diced
  • 5 slice
    capicola,diced
  • 5 slice
    black forest ham,diced
  • 5 slice
    genoa salami,diced

How To Make stuffed meatballs

  • 1
    Preheat oven to 350
  • 2
    Combine the ground meat and eggs mix well. Add the breadcrumbs, mix well. Add the parmesan, parsley, garlic salt and pepper mix well.
  • 3
    Scoop out 18 meatballs, I used my ice cream scooper.
  • 4
    Mix the mozzarella, capicola, provolone, ham and salami. Stuff each meatball with 1 Tbs of meat and cheese.
  • 5
    Bake , covered with foil for 45 minutes

Categories & Tags for Stuffed Meatballs:

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