stuffed meatballs

Name: Stuffed Meatballs
Prep time: 30 min
Cook time: 45 min
Yield: 18
Cuisine: Italian
Ingredients: 1 pound(s) 80/20 ground beef; 1 pound(s) 93 / 7 ground beef; 5 - eggs; 2 cup(s) seasoned breadcrumbs; 1 cup(s) grated parmesan; 2 tablespoon(s) dried parsley; 2 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 cup(s) shredded mozzarella; 5 slice(s) sharp provolone, diced; 5 slice(s) capicola,diced; 5 slice(s) black forest ham,diced; 5 slice(s) genoa salami,diced

(1 RATING)

114 Pinches 2 Photos

Vickie H

bentonville, AR

Updated on Mar 31, 2013

Saw this on Diners, Drive Ins and Dives. These are so good. My hubby loves them. Made these last night, was going to post a pic but forgot.

Rate

Don't laugh, I was in a hurry when I made these and they came open but still tasted good..lol

prep time 30 Min

cook time 45 Min

method Bake

yield 18 to 20 meatballs

Ingredients

1 pound 80/20 ground beef
1 pound 93 / 7 ground beef
5 - eggs
2 cups seasoned breadcrumbs
1 cup grated parmesan
2 tablespoons dried parsley
2 teaspoons garlic salt
1 teaspoon pepper
1 cup shredded mozzarella
5 slices sharp provolone, diced
5 slices capicola,diced
5 slices black forest ham,diced
5 slices genoa salami,diced

How To Make stuffed meatballs

Step 1

Preheat oven to 350

Step 2

Combine the ground meat and eggs mix well. Add the breadcrumbs, mix well. Add the parmesan, parsley, garlic salt and pepper mix well.
Step 3

Scoop out 18 meatballs, I used my ice cream scooper.
Step 4

Mix the mozzarella, capicola, provolone, ham and salami. Stuff each meatball with 1 Tbs of meat and cheese.
Step 5

Bake , covered with foil for 45 minutes
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