stuffed meat loaf

★★★★★ 1 Review
only1meme avatar
By linde myers
from baxter springs, KS

Ingredients For stuffed meat loaf

  • 2 lb
    ground beef
  • 1/2 lb
    mozzarella cheese
  • 1/2 c
    water
  • 2
    eggs
  • 1.5 c
    bread crumbs
  • salt and pepper to taste
  • olive oil
  • 6
    parsley sprigs, chopped
  • 2
    garlic cloves, chopped
  • 1 c
    parmesan cheese
  • tomato sauce
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How To Make stuffed meat loaf

  • 1
    Cut the mozzarella lengthwise into four pieces.
  • 2
    Mix all ingredients except mozzarella, thoroughly.
  • 3
    Form into a firmly packed football shape.
  • 4
    Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese.
  • 5
    Heat oil in a large fry pan and brown meat loaf on all sides.
  • 6
    Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat.
  • 7
    Serve sliced with pasta or rice.

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