stuffed meat loaf

Name: Stuffed Meat Loaf
Ingredients: 2 pound(s) ground beef; 1 cup(s) parmesan cheese; 2 - garlic cloves, chopped; 6 - parsley sprigs, chopped; - olive oil; - salt and pepper to taste; 1.5 cup(s) bread crumbs; 2 - eggs; 1/2 cup(s) water; 1/2 pound(s) mozzarella cheese; - tomato sauce

(1 RATING)

28 Pinches

linde myers

baxter springs, KS

Updated on Jun 27, 2010

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Ingredients

2 pounds ground beef
1 cup parmesan cheese
2 - garlic cloves, chopped
6 - parsley sprigs, chopped
- olive oil
- salt and pepper to taste
1.5 cups bread crumbs
2 - eggs
1/2 cup water
1/2 pound mozzarella cheese
- tomato sauce

How To Make stuffed meat loaf

Step 1

Cut the mozzarella lengthwise into four pieces.

Step 2

Mix all ingredients except mozzarella, thoroughly.
Step 3

Form into a firmly packed football shape.
Step 4

Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese.
Step 5

Heat oil in a large fry pan and brown meat loaf on all sides.
Step 6

Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat.
Step 7

Serve sliced with pasta or rice.
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