Stuffed Liver Burger for the Liver Hater
By
Diane Atherton
@DeeDee2011
1
I think we all know that there are some real benefits to eating liver. It's a good source of iron, Vitamin A, B and D.
But, then there's that Liver taste and that Liver smell you say! I think I've done a great job on disguising that liver for you.
This burger went over well in our house today!
Hope you enjoy too!
Ingredients
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MEAT PATTIES
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1 lblean ground beef
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4 ozbeef liver, frozen (calf's liver is milder if you can find it)
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4 slicebacon, fried and crumbled (reserve bacon dripping for frying burgers)
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2 tspgarlic, (i used spice world minced squeeze garlic)
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1/2 cpanko bread crumbs
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·juice of 1/2 large lemon
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1 tspherb for meat (i used dean & deluca brand)
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1/2 tspsalt
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1/2 tspwhite pepper
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4 to 6 slicecheese of your liking (i used baby swiss and pepperjack cheese)
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FILLING
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1 Tbspbacon grease, or olive oil
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4 to 6 ozsliced mushrooms
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1/4 largeonion, sliced
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·juice of 1/2 large lemon
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·salt, to taste
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·pepper, to taste
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·smoked paprika, to taste
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BREAD AND CONDIMENTS
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6 slicemarblized rye bread (or bread of choice)
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·horseradish mustard
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·butter, room temperature
How to Make Stuffed Liver Burger for the Liver Hater
- Take frozen liver, cut into slices or chuncks. Put in blender with blade and chop pretty fine. Chops up better if frozen. But will work if it's not frozen, it will just be more liquid like.