Stuffed Kale Leaves
1 lbground beef
1 mediumonion, small dice
4 clovegarlic, fine diced, optional
1/2 cfresh cilantro or parsley, chopped
1/2 tspground pepper
1 bunchkale leaves, cut off steams
1/2-1 cwater or beef broth
2-3 cwater or beef broth, to cover rolls
2-3 cspaghetti sauce, to cover rolls
How to Make Stuffed Kale Leaves
- Kale- Wash and cut off steams.
If Kale is tough, steam for 7 minutes.
Make 12 piles of leaves to make rolls.
If needed, you can place several smaller
leaves together for the roll.
- Filling- Mix the first 10 ingredients in a large bowl.
Add enough liquid to make loose mixture.
Divide equally on the 12 piles of Kale leaves.
- Prepare large pot by adding two tablespoons of oil.
Roll up kale with filling to make bundles.
Place in pot. Cover with spaghetti sauce and water/broth.
- Cook on high until it comes to a boil. Reduce heat to simmer on low for one hour.