Stuffed Hamburgers

Stuffed Hamburgers

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Barb Molenda


This is a delicious recipe I've used for several years now. My husband & grown kids love it.


★★★★★ 2 votes

50 Min


  • 1 1/2 lb
    ground beef
  • 2 Tbsp
    bread crumbs, dry
  • 2 Tbsp
    onion soup mix. (more if desired)

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    brown gravy mix
  • 2 tsp
    worcestershire sauce

How to Make Stuffed Hamburgers


  1. Mix ground beef, bread crumbs and onion soup mix. Divide meat into 6 parts. Press on wax paper into 6 - 6" circles. Add 1/4 C. prepared stuffing onto each meat patty. Fold edges up and seal. Put hamburgers in baking dish. Mix sauce ingredients. Pour the sauce over meat. Bake 350 for 50 mins.

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About Stuffed Hamburgers

Course/Dish: Beef Burgers

Show 6 Comments & Reviews

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