Stuffed Green Peppers- Mom's Recipe
This is a simple recipe and so good. Mom basically used a meatloaf type stuffing, nothing fancy, just plain fresh and good.
- 4 medium
- green bell peppers
- 1 lb
- lean ground beef
- 1 large
- onion, chopped fine
- 1/2 c
- salt and pepper to taste
- 1/2 c
- cooked rice, optional
- 4 Tbsp
- 2 tsp
- parmesan cheese
How to Make Stuffed Green Peppers- Mom's Recipe
- 1Cut tops off green peppers and scoop out seeds and membrance. Place in a small baking dish so that the peppers are packed tightly and supporting each other. Set aside.
- 2Preheat oven to 350 degrees.
Mix all ingredients for the stuffed peppers and pack into pepper shells.
Topping: Pour a bit more catsup over tops of peppers. Sprinkle with Parmesan cheese.
Place in oven and bake for 30 minutes or until meat is cooked completely.