stuffed green peppers- mom's recipe

Name: Stuffed Green Peppers- Mom's Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: STUFFED PEPPERS:; 4 medium green bell peppers; 1 pound(s) lean ground beef; 1 large onion, chopped fine; 1/2 cup(s) catsup; - salt and pepper to taste; 1/2 cup(s) cooked rice, optional; TOPPING:; 4 tablespoon(s) catsup; 2 teaspoon(s) parmesan cheese

★★★★★ 3 Reviews

review

By Kathie Carr

@kathiecc

from North Liberty, IN

When the garden supplied us with tons of fresh green peppers Mom would make this recipe. Every year we watched those plants as their little baby peppers get bigger and bigger until they were ready. This is a simple recipe and so good. Mom basically used a meatloaf type stuffing, nothing fancy, just plain fresh and good.

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★★★★★ 3 Reviews

serves 4

prep time 15 Min

cook time 30 Min

Ingredients For stuffed green peppers- mom's recipe

STUFFED PEPPERS:
4 md

green bell peppers
1 lb

lean ground beef
1 lg

onion, chopped fine
1/2 c

catsup
salt and pepper to taste
1/2 c

cooked rice, optional
TOPPING:
4 Tbsp

catsup
2 tsp

parmesan cheese

How To Make stuffed green peppers- mom's recipe

1
Cut tops off green peppers and scoop out seeds and membrance. Place in a small baking dish so that the peppers are packed tightly and supporting each other. Set aside.
2
Preheat oven to 350 degrees. Mix all ingredients for the stuffed peppers and pack into pepper shells. Topping: Pour a bit more catsup over tops of peppers. Sprinkle with Parmesan cheese. Place in oven and bake for 30 minutes or until meat is cooked completely.
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Categories & Tags for Stuffed Green Peppers- Mom's Recipe:

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