stuffed green peppers (easy)
*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes. *You can also freeze the leftovers, for another meal.
prep time
30 Min
cook time
1 Hr
method
---
yield
6-12 serving(s)
Ingredients
- 12 medium green bell peppers
- 3 pounds ground beef
- 1 large onion
- - salt, pepper & garlic powder to taste
- 1 can (28 oz) can whole peeled tomatoes, chopped w/juice
- 2 tablespoons worcestershire sauce
- 1 cup rice, uncooked
- 2 cups water
- 2 cups shredded cheddar cheese or mozzarella
- 3 cans (10.75oz) can condensed tomato soup
- - water, as needed
How To Make stuffed green peppers (easy)
-
Step 1Cut the tops off the peppers, and remove the seeds and set aside.
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Step 2In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
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Step 3Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
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Step 4Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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