stuffed green peppers (easy)
(1 rating)
*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes. *You can also freeze the leftovers, for another meal.
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(1 rating)
yield
6 -12
prep time
30 Min
cook time
1 Hr
Ingredients For stuffed green peppers (easy)
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12 mdgreen bell peppers
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3 lbground beef
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1 lgonion
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salt, pepper & garlic powder to taste
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1 can(28 oz) can whole peeled tomatoes, chopped w/juice
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2 Tbspworcestershire sauce
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1 crice, uncooked
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2 cwater
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2 cshredded cheddar cheese or mozzarella
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3 can(10.75oz) can condensed tomato soup
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water, as needed
How To Make stuffed green peppers (easy)
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1Cut the tops off the peppers, and remove the seeds and set aside.
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2In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
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3Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
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4Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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