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stuffed green peppers (easy)

★★★★★ 1 Review
MzCece avatar
By MzCece Dgaf
from Cicero, IL

*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes. *You can also freeze the leftovers, for another meal.

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★★★★★ 1 Review
serves 6-12
prep time 30 Min
cook time 1 Hr

Ingredients For stuffed green peppers (easy)

  • 12 md
    green bell peppers
  • 3 lb
    ground beef
  • 1 lg
    onion
  • salt, pepper & garlic powder to taste
  • 1 can
    (28 oz) can whole peeled tomatoes, chopped w/juice
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    rice, uncooked
  • 2 c
    water
  • 2 c
    shredded cheddar cheese or mozzarella
  • 3 can
    (10.75oz) can condensed tomato soup
  • water, as needed
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How To Make stuffed green peppers (easy)

  • 1
    Cut the tops off the peppers, and remove the seeds and set aside.
  • 2
    In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  • 3
    Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  • 4
    Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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