Stuffed Green Peppers

Stuffed Green Peppers

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Judy Easley


My family adores this.


★★★★★ 1 vote

20 Min
40 Min


  • 1 lb
    ground beef
  • 4
    green peppers
  • 2 can(s)
    8 oz. tomato sauce
  • 1
    small onion
  • ·
    minute rice - follow box directions to make 2 cups cooked rice
  • 4 oz
    shredded cheddar cheese
  • ·
    salt and pepper to taste

How to Make Stuffed Green Peppers


  1. Cut peppers in half lengthwise, clean out seeds, wash.
  2. Combine 1 1/2 cans tomato sauce, uncooked hamburger, chopped onion, cooked rice, and salt and pepper to taste. Use this mixture to stuff the green pepper halves.
  3. Place in a 9 x 13 baking pan with just a bit of water in the bottom. Top peppers with the rest of the tomato sauce and the shredded cheese. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Stuffed Green Peppers

Course/Dish: Beef

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