Stuffed Green Peppers

Stuffed Green Peppers Recipe

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Judy Easley


My family adores this.

★★★★★ 1 vote
20 Min
40 Min


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1 lb
ground beef
green peppers
2 can(s)
8 oz. tomato sauce
small onion
minute rice - follow box directions to make 2 cups cooked rice
4 oz
shredded cheddar cheese
salt and pepper to taste

How to Make Stuffed Green Peppers


  • 1Cut peppers in half lengthwise, clean out seeds, wash.
  • 2Combine 1 1/2 cans tomato sauce, uncooked hamburger, chopped onion, cooked rice, and salt and pepper to taste. Use this mixture to stuff the green pepper halves.
  • 3Place in a 9 x 13 baking pan with just a bit of water in the bottom. Top peppers with the rest of the tomato sauce and the shredded cheese. Bake at 350 degrees for 40 minutes.

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About Stuffed Green Peppers

Course/Dish: Beef

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