stuffed green peppers
No Image
This is a family favorite of mine. The addition of the sauce gives it an interesting sweet and sour taste to the meat and rice. You can adjust the amounts of brown sugar and vinegar to suit your own taste. I hope you enjoy as much as we all do.
►
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For stuffed green peppers
-
4 mdgreen peppers
-
1 lbground beef
-
2 ccooked rice
-
1 cchopped onion
-
1 1/2 tspsalt
-
1/8 tsppepper
-
2- 8 oz cantomato sauce
-
1/3 cbrown sugar, firmly packed
-
1/4 cvinegar
-
1 cshredded cheddar
How To Make stuffed green peppers
-
1Cut peppers in half lengthwise and remove seeds. Carefully cut stem pieces off.
-
2Parboil peppers until a fork just pierces pepper. Drain completely. Arrange in 10X15 baking dish or size needed to put all peppers separated.
-
3Lightly brown ground beef and onion. Add salt, pepper, and cooked rice
-
4Mix remaining tomato sauce with brown sugar and vinegar in a saucepan until completely combined. Add 1/2 cup to ground beef mixture and mix well.
-
5Pile ground beef mixture into stuffed peppers. Pour remaining tomato sauce mixture evenly over stuffed peppers and top with cheese.
-
6Cover baking dish tightly with aluminum foil and bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT