stuffed green peppers
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This was a recipe I got while I was a Longaberger Consultant, it was one of Grandma Bonnie's recipes, and she called green peppers Mangos. It was rather confusing, so when I altered my recipe, I wrote it with green peppers.
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yield
serving(s)
method
Bake
Ingredients For stuffed green peppers
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7green peppers
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2 lbhamburger (i used the 3 pound roll)
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2eggs
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1-2 lgdiced onion (i used 2)
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1 ccracker crumbs (i used more to get the texture since i used more beef)
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salt and pepper
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1 jartomato juice (i used v-8)
How To Make stuffed green peppers
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1Cut peppers in half lengthwise and rinse. Place in a pot and cover with water. Bring to a boil, drain and rinse with cold water. In a bowl, m ix beef, eggs, onion, cracker crumbs and salt and pepper to your taste. Add a little tomato juice to moisten. Stuff pepper halves with the mixture. Place in a baking dish and pour tomato juice over them, but so as not to cover. Bake at 350 degrees for 1 1/2 hours.
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