Stuffed Green Peppers

Stuffed Green Peppers Recipe

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Megan Stewart


This was a recipe I got while I was a Longaberger Consultant, it was one of Grandma Bonnie's recipes, and she called green peppers Mangos. It was rather confusing, so when I altered my recipe, I wrote it with green peppers.


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makes 14 stuffed pepper halves


  • 7
    green peppers
  • 2 lb
    hamburger (i used the 3 pound roll)
  • 2
  • 1-2 large
    diced onion (i used 2)
  • 1 c
    cracker crumbs (i used more to get the texture since i used more beef)
  • ·
    salt and pepper
  • 1 jar(s)
    tomato juice (i used v-8)

How to Make Stuffed Green Peppers


  1. Cut peppers in half lengthwise and rinse. Place in a pot and cover with water. Bring to a boil, drain and rinse with cold water. In a bowl, m ix beef, eggs, onion, cracker crumbs and salt and pepper to your taste. Add a little tomato juice to moisten. Stuff pepper halves with the mixture. Place in a baking dish and pour tomato juice over them, but so as not to cover. Bake at 350 degrees for 1 1/2 hours.

Printable Recipe Card

About Stuffed Green Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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