stuffed flank steak
I often find flank steak on sale, so I'm always trying to find ways to serve it. Plus, I have a son, he loves beef!!
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds flank steak
- 1 clove garlic, crushed
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 1/2 cup onion, chopped
- 1 clove garlic, crushed
- 1/4 cup butter, melted
- 1 1/2 cups cooked long-grain rice
- 1/2 cup parmesan cheese, grated
- 1/2 cup fresh parsley, chopped
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup water
- 1 tablespoon crystallized ginger, chopped
How To Make stuffed flank steak
-
Step 1Trim the fat from the steak. Cut the steak lengthwise to within 1/2 inch of the outer edge, leaving one long side connected; flip cut piece over to enlarge the steak. Rub the steak with 1 crushed garlic clove. Brush soy sauce over the steak; sprinkle with 1/2 teaspoon pepper. Set aside.
-
Step 2Saute the onion and 1 crushed garlic clove in butter in a saucepan until tender. Remove from the heat and stir in the rice and next 3 ingredients.
-
Step 3Spread the rice mixture down the center of the steak to within 1 1/2 inches of the outside edges. Roll up jellyroll fashion starting with the long side. Tie with heavy string at 2 inch intervals. Place in a shallow baking dish.
-
Step 4Combine the beef broth and water; pour over the steak. Sprinkle with the crystallized ginger. Bake at 350 degrees for 45 to 50 minutes or to the desired degree of doneness, basting occasionally with the pan juices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Keyword:
#flank steak
Ingredient:
Beef
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes