Stuffed Flank Steak

Stuffed Flank Steak

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Ingredients

  • 1 lb
    flank steak
  • 1 c
    soft whole wheat bread crumbs
  • 1/4 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    carrots, chopped
  • 1/4 c
    tomato, chopped
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    thyme, powdered
  • 1 dash(es)
    pepper
  • 2 Tbsp
    water

How to Make Stuffed Flank Steak

Step-by-Step

  1. Pound steak to tenderize.
  2. Cut pocket in center of steak.
  3. Combine remaining ingredients and mix well.
  4. Stuff steak and secure opening with skewers.
  5. Broil 3 inches from heat 3-4 minutes on each side, or longer to taste.
  6. To serve cut thin slices diagonally across grain.

Printable Recipe Card

About Stuffed Flank Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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