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stuffed flank steak

(2 ratings)
(2 ratings)

Ingredients For stuffed flank steak

  • 1 lb
    flank steak
  • 1 dash
    pepper
  • 1/2 tsp
    thyme, powdered
  • 1 Tbsp
    parsley flakes
  • 1/4 c
    tomato, chopped
  • 1/4 c
    carrots, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    onion, chopped
  • 1 c
    soft whole wheat bread crumbs
  • 2 Tbsp
    water

How To Make stuffed flank steak

  • 1
    Pound steak to tenderize.
  • 2
    Cut pocket in center of steak.
  • 3
    Combine remaining ingredients and mix well.
  • 4
    Stuff steak and secure opening with skewers.
  • 5
    Broil 3 inches from heat 3-4 minutes on each side, or longer to taste.
  • 6
    To serve cut thin slices diagonally across grain.

Categories & Tags for Stuffed Flank Steak:

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