stuffed flank steak

Name: Stuffed Flank Steak
Ingredients: 1 pound(s) flank steak; 1 cup(s) soft whole wheat bread crumbs; 1/4 cup(s) onion, chopped; 1/4 cup(s) celery, chopped; 1/4 cup(s) carrots, chopped; 1/4 cup(s) tomato, chopped; 1 tablespoon(s) parsley flakes; 1/2 teaspoon(s) thyme, powdered; 1 dash(es) pepper; 2 tablespoon(s) water

(2 RATINGS)

22 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1 pound flank steak
1 cup soft whole wheat bread crumbs
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrots, chopped
1/4 cup tomato, chopped
1 tablespoon parsley flakes
1/2 teaspoon thyme, powdered
1 dash pepper
2 tablespoons water

How To Make stuffed flank steak

Step 1

Pound steak to tenderize.

Step 2

Cut pocket in center of steak.
Step 3

Combine remaining ingredients and mix well.
Step 4

Stuff steak and secure opening with skewers.
Step 5

Broil 3 inches from heat 3-4 minutes on each side, or longer to taste.
Step 6

To serve cut thin slices diagonally across grain.
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