stuffed flank steak
This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.
prep time
30 Min
cook time
6 Hr
method
---
yield
About 6
Ingredients
- 1 package crushed corn bread stuffing or you can make your own. i have done both.
- 1 cup chopped onions
- 1 cup chopped celery
- 1/4 cup minced fresh parsley or tsp of dried
- 1 - egg
- 1 1/4 cups low sodium beef broth
- 1/3 cup melted butter
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper (i used the coarse kind)
- 1 - flank steak about 1 1/2 pounds
How To Make stuffed flank steak
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Step 1In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
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Step 2Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
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Step 3I love my slow cooker as it allows me to make great meals during a work week!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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