Stuffed Flank Steak

Dana Ramsey


This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.


★★★★★ 1 vote

About 6
30 Min
6 Hr


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  • 1 pkg
    crushed corn bread stuffing or you can make your own. i have done both.
  • 1 c
    chopped onions
  • 1 c
    chopped celery
  • 1/4 c
    minced fresh parsley or tsp of dried
  • 1
  • 1 1/4 c
    low sodium beef broth
  • 1/3 c
    melted butter
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    pepper (i used the coarse kind)
  • 1
    flank steak about 1 1/2 pounds

How to Make Stuffed Flank Steak


  1. In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
  2. Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
  3. I love my slow cooker as it allows me to make great meals during a work week!!!!

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About Stuffed Flank Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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