stuffed flank steak
(1 rating)
This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
6 Hr
Ingredients For stuffed flank steak
-
1 pkgcrushed corn bread stuffing or you can make your own. i have done both.
-
1 cchopped onions
-
1 cchopped celery
-
1/4 cminced fresh parsley or tsp of dried
-
1egg
-
1 1/4 clow sodium beef broth
-
1/3 cmelted butter
-
1/2 tspseasoned salt
-
1/2 tsppepper (i used the coarse kind)
-
1flank steak about 1 1/2 pounds
How To Make stuffed flank steak
-
1In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
-
2Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
-
3I love my slow cooker as it allows me to make great meals during a work week!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT