stuffed cubed steak

Name: STUFFED CUBED STEAK
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 4-6 - pieces of cube steak; - sliced black forest ham; 4-6 - slices of colby jack cheese; 1-2 - tubes of ritz crackers crushed; 2 - eggs lightly beated; - salt and pepper to taste

(1 RATING)

58 Pinches

Miranda Barrier

Jonas Ridge, NC

Updated on Jun 5, 2011

I came up with this recipe for the mountain state fair beef competition a couple years ago. Although I didn't win with it, it was a big hit with my family

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 4-6 people

Ingredients

4-6 - pieces of cube steak
- sliced black forest ham
4-6 - slices of colby jack cheese
1-2 - tubes of ritz crackers crushed
2 - eggs lightly beated
- salt and pepper to taste

How To Make stuffed cubed steak

Step 1

Take cube steak place a piece of colby jack cheese and a couple of slices of ham on top of steak. Fold steak with cheese and ham inside

Step 2

Dip steak in egg and then roll in cracker crumbs. Place in a 9x13 baking dish. Repeat with remaining steaks
Step 3

Bake at 325 degrees for about 45 minutes to 1 and 15 minutes until done.
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