Stuffed Cube Steaks

Stuffed Cube Steaks

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Mary Allison Wilkerson


My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!


★★★★★ 1 vote

10 Min
35 Min


  • 1 box
    prepared stuffing mix
  • 1-2 lb
    cube steak
  • 1 can(s)
    sweet corn drained
  • 1-2 dash(es)
    salt and pepper
  • 1 jar(s)
    brown mushroom gravy

How to Make Stuffed Cube Steaks


  1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
  2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
  3. Fold both sides together, making a seam. I used toothpicks to hold the meat together.
    Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

Printable Recipe Card

About Stuffed Cube Steaks

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

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