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stuffed cube steaks

★★★★★ 2
a recipe by
Mary Allison Wilkerson
Knoxville, TN

My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!

★★★★★ 2
serves 2-4
prep time 10 Min
cook time 35 Min

Ingredients For stuffed cube steaks

  • 1 box
    prepared stuffing mix
  • 1-2 lb
    cube steak
  • 1 can
    sweet corn drained
  • 1-2 dash
    salt and pepper
  • 1 jar
    brown mushroom gravy

How To Make stuffed cube steaks

  • 1
    Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
  • 2
    Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
  • 3
    Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

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