stuffed cube steaks
(2 RATINGS)
My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!
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prep time
10 Min
cook time
35 Min
method
---
yield
2-4 serving(s)
Ingredients
- 1 box prepared stuffing mix
- 1-2 pound cube steak
- 1 can sweet corn drained
- 1-2 dash salt and pepper
- 1 jar brown mushroom gravy
How To Make stuffed cube steaks
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Step 1Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
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Step 2Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
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Step 3Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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