Stuffed Cube Steaks

Stuffed Cube Steaks Recipe

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Mary Allison Wilkerson


My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!


★★★★★ 1 vote

10 Min
35 Min


Add to Grocery List

1 box
prepared stuffing mix
1-2 lb
cube steak
1 can(s)
sweet corn drained
1-2 dash(es)
salt and pepper
1 jar(s)
brown mushroom gravy

How to Make Stuffed Cube Steaks


  • 1Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
  • 2Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
  • 3Fold both sides together, making a seam. I used toothpicks to hold the meat together.
    Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

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About Stuffed Cube Steaks

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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